A hearty, spiced black bean patty served over a bed of fragrant curry brown rice with beans, creamy coconut mashed potatoes, and a generous portion of three seasonal roasted vegetables. A complete, satisfying, and flavor-packed vegan meal.
A generous filet of salmon with a crisp, aromatic peppercorn crust, served alongside creamy coconut mash, fragrant curry rice and beans, and chef’s-choice seasonal vegetables. Sophisticated yet satisfying.
Tender, well marbled chuck beef slow-cooked with aromatics, served with creamy mashed potatoes, seasonal vegetables, and rich gravy. The ultimate comfort meal.
Spiced plant-based sausage, grilled and served with creamy coconut mashed potatoes, curry brown rice and beans, and three seasonal roasted vegetables. A hearty, flavor-packed vegan meal.
Savory, herb-infused beef meatballs , paired with unexpectedly delicious coconut mashed potatoes, curry rice and beans, and three roasted seasonal veggies. Bold flavors meet comfort food.
Juicy, free-range chicken glazed in our house-made teriyaki sauce, served over a bed of brown rice and beans with three sides of seasonal roasted vegetables. A savory, sweet, and satisfying complete meal.
Slow cooked corned beef brisket over coconut mashed potatoes and assorted seasonal veggies to balance flavor.
A simple dish, cherished across cultures for centuries. We honor that tradition with our pure, house-made blend of chickpeas, olive oil, and fresh garlic. We add just a whisper of ginger and garlic vinegar for a bright, modern lift. Served with fresh carrot and celery sticks.
Naturally hardwood smoked. No nitrites or nitrates added. Gluten-free.
A real peanut butter bar, without preservatives. Made with simple ingredients and kept refrigerated to stay fresh and delicious. Honest, satisfying fuel.
A big-ass salad with protein, in a cup. Don't let the name (or the ingredients) fool you. We blend avocado, kale, ginger, and the day's freshest veggies with a protein powder that gives it a surprisingly smooth, green tea ice cream flavor. No fruit, no sweetness, just pure plant-powered fuel with 30g of protein. You’ll poop like a champion.
More than a shake—it's hearty fuel. We blend roasted yam with sweet apple, rich peanut butter, and smooth almond milk. The result is a thick, creamy, and deeply satisfying drink that tastes like a decadent sweet potato pie, but is packed with complex carbs, protein, and fiber to keep you full and energized for hours.
Where the tropical coconut grove meets the earthy harvest. We start by hacking open a fresh coconut—nothing from a bottle. Its pure water and meat are blended with roasted yam to create a uniquely velvety, rich, and satisfying base. The flavor is a complex savory-sweet, deeply comforting, and packed with protein. This is a crafted, meal-worthy shake that defies expectation.Served cold.
Strength, served sweet. We blend powerhouse kale and fiery ginger with a troop of sweet fruits (orange, mango, apple, banana) and carrot juice. The result is a deceptively delicious, vitamin-loaded drink that fuels you from the inside out.
25g of protein, disguised as a treat. This shake nails the classic creamsicle flavor—sweet orange and pineapple, creamy banana and almond milk—in a seriously satisfying, muscle-friendly format. Proof that good-for-you can taste incredible.
Inspired by the grueling Alaskan sled dog race, this shake is built for endurance. We blend apple and pineapple with banana and almond milk. It’s the sweet, refreshing sustenance you need for your own long haul—whether you’re mushing through a workday or chasing your next adventure.
The time-saving, guilt-free meal that tastes like a milkshake but is a filling salad. We combine avocado, peanut butter, kale, apple, and almond milk. It's designed to keep you full, focused, and fueled for hours.
Your childhood favorite, all grown up and packed with protein. We blend sweet apple and banana with rich, creamy peanut butter and almond milk. The result? A decadent, smooth shake that tastes uncannily like a Butterfinger candy bar—but made with real, wholesome ingredients to fuel your body, not just your cravings.
A hearty, bean-loaded chili with a soul-warming kick. We simmer plump chickpeas and tender pinto beans with tomatoes, green peppers, and jalapeños in a rich, spiced tomato broth infused with aromatic Italian herbs. It’s thick, satisfying, packed with plant-based protein and fiber, and finishes with a slow, building heat.
A smoky, savory stew loaded with tender ham, potatoes, carrots, and celery in a rich broth. Simple, comforting, and deeply satisfying.
Simple ingredients, profound comfort. Our creamy beans and chewy brown rice are simmered together in a rich, gently spiced curry broth. It’s a humble, hearty, high-fiber bowl that’s incredibly satisfying and good for you, too.
Fragrant curry spices melt into a velvety soup of simmered lentils, carrots, and celery. A creamy, plant-based bowl that’s high in protein, fiber, and flavor.
A restorative, stick-to-your-ribs classic. This is slow-simmered nourishment: tender chicken and hearty lentils with potatoes, carrots, and celery in a rich, collagen-packed bone broth. It’s thick, satisfying, and deeply flavorful—a meal that comforts and fuels in every spoonful.
A world of comfort in one bowl. Flaky salmon and protein-rich lentils simmered with hearty potatoes, carrots, and celery in a warmly spiced, aromatic curry broth. It’s robust, deeply satisfying, and the perfect fusion of coastal nourishment and earthy, spiced goodness.
Savory beef meatballs and tender lentils stewed with potatoes, carrots, and celery in a rich, spiced curry broth. A uniquely hearty, high-protein, and high-fiber fusion that redefines comfort food.
A delicious paradox: fudgy, decadent, and secretly good for you. Blended with chickpeas for a protein boost and a wonderfully dense texture. Vegan, gluten-free, and shockingly delicious.
Ew, what's that? It's carrot fiber mixed with cinnamon and raw honey into a cake, then topped with a lemony ginger-almond frosting. Fiber, fiber, protein, and a hint of sweet.
Slow-baked thin slices of fresh beet, lightly coated in oil and sea salt. They bake into a light, earthy crisp with a distinct, mild sweetness that lingers—a simple, pure snack from the root up.
Simple, slow-baked perfection. We thinly slice fresh yams, toss them with a hint of oil and sea salt, and bake them low and slow until achieving a perfectly light, crisp snap. Naturally sweet, savory, and satisfying—the purest form of a wholesome crunch.
Soft, flaky, and layered with fresh scallions. Our traditional Chinese-style flatbread is baked in-house, offering a savory, aromatic bite that’s perfect for tearing and sharing. An exceptional, comforting addition to any soup, salad, or meal.
A bold, peppery crunch. We toss fresh kale in a sprinkle of oil, coarse sea salt, and cracked black peppercorns, then slow-bake until light and crisped. Savory, robust, and deeply satisfying—the snack that proves healthy can be hearty.
Jamba Juice sells it, we don’t.
8 oz of heart shaped pineapples dipped in beet and ginger juice. Spicy and romantic.
Formerly known as Pineapple Penises. Pineapple shaped like penises. Penises that taste like pineapple! Either way, you'll enjoy sucking on and biting into them. Post it on Instagram!
Pretend you're in Paris. Smooth chicken liver pate made with coconut milk, wood ear mushroom, capers, and cumin. Includes crackers to spread on.
The owner hates açaí bowls. He thinks they're overpriced, over-sweetened sludge. This is his answer: a parfait done right. We start with full-fat, whole milk yogurt (none of the low-fat stuff that leaves you hungry), layer it with seasonal fresh fruit, and top it with a serious crunch of nuts, hemp, and pumpkin seeds. It’s substantial, satisfying, and actually tastes like real food.
A hearty, textural meal in a bowl. Pulled free-range chicken meets massaged kale, chickpeas, seeds, carrots, and seasonal fruit, all dressed in a savory miso-ginger dressing. Protein-packed, crunchy, fresh, and completely satisfying.
A substantial plant-based meal. Featuring spiced vegan sausage with kale, red cabbage, chickpeas, pumpkin seeds, hemp hearts, seasonal fruit, and a savory miso dressing. Crunchy, fresh, protein-packed, and deeply satisfying.
Our chef's daily celebration of what's ripe and perfect. We start with sweet, golden pineapple and compose the platter with whatever is singing at the market—from summer stone fruits to winter citrus. It's a generous, ever-changing, and always stunning assortment of nature's candy, cut for easy, elegant enjoyment. 32 oz. so you can share with friends or save for your next meal.
A savory, crunchy slaw with a global twist. Featuring cabbage, relish, pumpkin seeds, and hemp seeds in a creamy Japanese mayo dressing warmed with cumin. An unforgettable side.
A sourced, traditional kimchi made with napa cabbage, chili, garlic, ginger, and fish sauce. Spicy, tangy, crunchy, and packed with probiotics. Contains fish sauce (not vegan). The perfect fermented condiment.
Bright beets pickled in garlic vinegar, topped with Parmesan and walnuts. Light, flavorful, and nourishing.
A gloriously uncomplicated classic. Because sometimes you just want the perfect, no-surprises combination of sweet, juicy orange and earthy-sweet carrot juice. It's familiar, it's delicious, and it's popular for a damn good reason. Lean into it.
Skip the meds, drink this instead. Nature's answer to inflammation and nausea. A fierce shot for hangovers & flu, followed by a sweet pineapple chaser.
Hardcore, ever-changing, and absolutely fruit-free. We take the day's fiercest vegetables and juice them with a punishing amount of ginger. This is not a sweet treat—it's a gustatory wake-up call. For serious cleanses only.
The name says it all. This isn't a casual sip; it's a calculated purge. A formidable blend of kale, collard, beet, and carrot is sharpened by tart apple and lemon, fired up with ginger, and grounded with celery. Designed to evict the unwanted and leave you feeling clear, clean, and in command.
A concentrated shot of vegetable nutrition. We combine blood-building beet and carrot with detoxifying greens (kale & collard), then add zesty lemon, fiery ginger, and hydrating celery. It’s a vibrant, potent blend designed to nourish and revitalize from the inside out.
A sharp, revitalizing green juice. Kale and collard greens balanced with apple and celery, supercharged with lemon and ginger. Your daily dose of clean, natural energy.
The ultimate anti-inflammatory elixir, now in a full-size portion. We cold-press raw turmeric and ginger together, creating a potent, vibrant juice that’s equal parts spicy, earthy, and invigorating. Known for its wellness properties, this bold, unfiltered blend is a powerful daily ritual for immunity and vitality. Pro-Tip: Transform it into a soothing tea! Simply mix 2-3 oz with hot water, a squeeze of lemon, and a dollop of honey. Shake the bottle well before using—the good stuff settles.
Skip the jittery coffee crash. Choose this soothing, anti-inflammatory boost instead. We blend green tea with a massive dose of fresh ginger, raw honey, and lemon. It's the intelligent morning ritual or sick-day remedy—delivering clarity, comfort, and natural energy without the anxiety or crash.
This isn't a sweet treat—it's a cleansing, sharp-eyed reboot. Fresh pineapple for a tangy slap in the face, paired with earthy carrot juice to help you see clear through the bullsh*t. Drink it and get on with your day.
A full quart of pure, no-ice, cold-pressed juice. Must be finished within 48 hours of purchase for optimal quality and safety. Keep cold, shake, and enjoy the unfiltered goodness. Just write in the juice you want, combinations work too.
Your gut's favorite soda. This isn't some mass-produced, sugary junk. It's a live, fermented brew that's tart, fizzy, and packed with probiotics—the good bacteria your stomach actually wants. A refreshing rebellion in a bottle.
No concentrate, no additives—just a whole coconut, prepared for you. We serve the pure, electrolyte-rich water over ice with the fresh meat on the side. It’s a two-part snack: drink the crisp, refreshing juice, then scoop up the soft, delicate coconut. Taste the tropics, untouched.
The Owner's Daily. This isn't a sweet treat—it's a functional powerhouse. A thick, verdant blend of avocado, fresh veggies, and a heavy kick of ginger. Think of it as a big-ass salad, chugged. It’s for commitment, not comfort. We’re so confident in its… effects… that we offer a bold guarantee: Your money back if you don’t take a better shit after drinking this.
Go big on greens and feel the goodness. A bold, revitalizing blend where kale and collard greens meet sweet mango and banana. Fresh orange, apple, and a kick of ginger add zing, all fused together with our superfood green-tea carrot juice base. Your ultimate green recharge.
A creamy tropical sunrise. Orange, pineapple, and banana blended with almond milk for a dairy-free, delicious morning lift.
Fresh hacked coconut, meal and juice blended with a touch of banana and mango.
A hint of almond milk to amplify the tropical taste of mango, pineapple, and banana blend. A satisfying and nutrient-packed smoothie.
Enjoy a dairy-free tropical getaway. This smoothie is lush and satisfying, featuring the sweetness of pineapple & banana, a refreshing touch of apple, and the creamy finish of almond milk. Naturally refreshing and wholly delicious.
All the vibrancy of a margarita, none of the morning-after! Our zesty, nutrient-packed blend starts with kale and apple for a green boost, gets tropical sweetness from pineapple and banana, a citrus kick from orange, and creamy balance from almond milk. A party for your wellness.
Taste the essence of a perfect summer day. This vibrant, hydrating blend bursts with sweet seasonal berries and juicy watermelon, rounded out with tropical pineapple and creamy banana. It’s like a splash of sunshine—refreshing, antioxidant-rich, and deliciously sweet.
A cult-favorite for a reason. This uniquely delicious blend is our secret wellness weapon. Probiotic-rich kimchi and fresh ginger meet sweet tropical fruits and kale. The result? A tangy, sweet, spicy, and creamy sensation that’s oddly addictive—and packed with gut-loving goodness. The drink nobody hates.
In house written book on how to run the most controversial juice bar in the world. Can you pass our application test?
Curious about homeschooling? Ever fantasize about swapping your kid for an Asian one, even if the Asian is a paraplegic? Want to be Asian at school so you can win all sorts of awards, build robots named Tiffany, and get rejected by Harvard and Princeton but accepted at CalTech? Then this is the book on education for you! The notorious Juicy Nazi is back and ready to read your hate mail and death threats with his most offensive and triggering book since the b anned on Amazon cookbook, How to Cook Like a Racist. Here he breezily explains...
Want to know if you've been cooking like a racist? Need tips on how to cook for an emotional eater? Want to know how to serve dinner on a naked woman's body? Want to learn some of Alive Juice Bar's recipes? Then this is the cookbook for you. How to Cook Like a Racist doesn't just feed you recipes, it explains what's going on behind them. Read this book, which was once banned on Amazon, for the evilest recipes in the world!
Do YOU eat like an asshole? How do you know if you eat like an asshole? Do you eat things that make you look like an asshole without realizing it? The Juice Nazi -- owner of Alive Juice Bar, located in a Seattle suburb -- mercilessly dissects American dining etiquette and American manners in general to reveal cultural idiosyncrasies many don't notice. This book explains why what's typically considered as elegant and graceful, as good manners and fine taste, are actually signs of stupidity and depravity. This book will make those who consider themselves part of the American middle-class in manners and morals, squirm.
We designed this facemask so you have something soft to wear and show off when you're not in the mood to show what you're really thinking. Clearance sale right now.
Show your sass and your substance. Our vibrant pink tee declares "Be Kind, Not Nice" on the back—a mantra for those who value realness over empty pleasantries. Soft, 100% cotton, and unapologetically bold. Wear it to the juice bar, the gym, or wherever you go to keep it 100.
"Love is an Act, Not a Feeling" written on the back. What act would you like to do? Wear this while doing the sexy for maximum benefits. Price reflect 50% discount.
Alive Juice Bar presents an unexpectedly eclectic menu that blends wellness-focused comfort food with indulgent, creative blends, giving the impression of a place that pushes both nutritional variety and bold experimentation. In the Nourishing Meals section, standout options such as Hearty Vegan Curry Bowl, Wild Peppercorn-Crusted Salmon Meal, Slow-Braised Pot Roast Dinner, Savory Vegan Sausage Plate, and Homestyle Italian Meatballs Plate suggest a balance between plant-based and protein-rich classic dishes. The lighter side continues with Wholesome Snacks like Humble Garlic Hummus, Grass Fed Beef Stick, and Gluten-Free "Perfect Bar", offering quick, functional bites. The drink program is extensive, especially the Protein Shakes, featuring items like The Supermodel, The Power Meal, Coconut Yam Protein Shake, Popeye’s Secret, and Creamsicle, which feel designed for both fitness and flavor indulgence. Warm comfort comes through in Savory Soups, including Spicy Vegan Chili, Holiday Ham Stew, Curry Brown Rice & Beans, Hearty Curry Lentil Soup, and Chicken And Veggie Pottage, reinforcing a hearty, home-style direction.
The bakery and snack selections such as Beet Crisps, Yam Crisps, Scallion Flatbread, and Kale Chips keep things simple yet earthy, while more unconventional offerings appear in the so-called Weird Shit category, including Wheatgrass, Pineapple Hearts, The Cocksucker, and Chicken Liver Pate, reflecting a deliberately provocative naming style. Fresh bowls and salads add balance with items like Ginger Chicken Bowl, Vegan Sausage Power Salad, Seasonal Fruit Platter, Cumin Cole Slaw, and Spicy Kimchi Side, alongside drinks in Juices and Elixirs such as The Basic Bitch, Turmeric-Ginger Shots, Attitude Cleanse, The Ex Ercist, and Veggie Juice. Smoothies under Sassy Smoothies like The Nasty Shit, Kale Smoothie, Tropical Breakfast, Coconut Smoothie, and Tropical Bugs Bunny continue the playful branding.
Desserts such as Chickpea Brownies and Raw Carrot Cake lean toward healthier indulgence, while the Food Porn section adds provocative naming like Juice Nazi Seeks Head Of Secret Police, How To Go To School Like An Asian (So You Don't Turn Into A Heroin Addict), How To Cook Like A Racist, and How To Eat Like An Asshole, emphasizing shock-value presentation rather than traditional menu structure. Even merchandise like Be Kind, Not Nice Cotton Facemasks and Alive Juice Bar Pink T Shirt extends the brand beyond food, making the overall menu feel like a mix of wellness café, experimental kitchen, and provocative lifestyle branding.